Moxie at dusitD2 chiang mai listed in ‘Thailand’s Best Restaurants 2010’

Chiang Mai, Thailand – Moxie restaurant at dusitD2 chiang mai once again has been listed as one of ‘Thailand’s Best Restaurants 2010’ by Thailand Tatler magazine, the country’s leading luxury lifestyle and fine dining publication.

With this recognition, it was Moxie’s 3rd year to be listed in the prestigious dining guide, which was chosen by Thailand Tatler’s readers through a readership poll and review anonymously by a team of dedicated food fanatics. Moxie has been acclaimed as one of the best restaurants for its finest cuisine and dynamic service.

The famous dining guide comments Moxie restaurant as “A perfect setting for a casual dining experience with friends with each dish served up like a piece of art”. Recommended signature dishes include, Royal Project Organic Greens with dressing, Escabeche of Shrimp Tails, Crispy Wonton or Rice Noodle Pad Thai, Spaghetti Chiang Mai Sausage and Baked Baby Pork Ribs.

Additionally, Mr. Chalong Sakkapalangkul, Executive Chef of dusitD2 chiang mai and his dynamic culinary team recently created a variety of organic food and snacks for all health-conscious guests. The healthy wine and dine options include a selection of salad, fresh Vietnamese rolls and an organic selection of Green peas, Yellow beans and Fava beans served as evening bar snacks.

Located on the lobby floor of dusitD2 chiang mai, Moxie restaurant is open daily from 6.30am to10.30pm.

Chef Chalong Sakkapalangkul, Executive Chef of dusitD2 chiang mai