Moxie at dusitD2 chiang mai listed in ‘Thailand’s Best Restaurants 2011’
Chiang Mai, Thailand – Moxie restaurant at dusitD2 chiang mai is named as one of ‘Thailand’s Best Restaurants 2011’ by Thailand Tatler magazine, the leading English-language luxury lifestyle publication.
This is Moxie’s fourth year in the prestigious fine dining guide, which reviews only the best dining venues, as selected by its discerning readers. Moxie is one of just 14 restaurants in Chiang Mai to receive acclaim as one of the region’s best, for its exceptional cuisine and service.
According to Tatler, Moxie “is offering wild and wonderful fusion dishes to match its outgoing decor”. The guide recommends signature dishes including Spaghetti with Chiang Mai Sausage, Baked Baby Pork Ribs and Escabeche of Shrimp Tails. The publication also mentions Moxie’s array of charming desserts - and a must-have chocolate cake in hot sauce.
Committed to supporting sustainable tourism, Moxie recently started serving world-class organic coffee from nearby Doi Chaang in northern Thailand. The selected Arabica blend is 100 per cent natural and offers up to 50 per cent of the daily vitamins and minerals that the body needs. As ever, Moxie strives to offer creative healthy choices for its guests while maintaining its environmentally friendly community credentials.
Located on the lobby floor of dusitD2 chiang mai, Moxie restaurant is open daily from 6.30am to10.30pm.
Baked Baby Pork Ribs, one of signature dishes at Moxie, dusitD2 chiang mai