Dusit Thani Dubai continues its distinctive flair of great food and enriching experiences. This October, the hotel offers the following top-notch delicacies:
Going Traditionally Vegan Jumping from one fiesta to another, Dusit Thani Dubai celebrates the Phuket Vegetarian Festival. Officially commencing from 8 to 16 October, Benjarong brings vegan favourites such as Gaeng Som Yod Maprow Hed Nang Fah, Hor Mok Tao Hu Ping, and Toon Mara Hed Horm.
Italian Flavours in Harmony PAX, on the other hand, embraces the home-grown yet exquisite dishes of musically-renowned Puglia, Italy. Coniglio Farcito alle Olive del Salento, Orecchiette ai Broccoli and Agnello al Funghi comprise the tuneful trio.
They’re Back to Stay! The Californian goes on with Friday Brunch and Seafood Night during Thursdays with a new set of prices. Friday Brunch is at AED 155 (food only), AED 185 (with soft drinks/chilled juices), AED 215 (with house wine and malt beverage), AED 265 (with sparkling wine and house spirit), and AED 465 (with champagne and house spirit), While Seafood Night is at AED 135 (food only), AED 165 (with soft frinks/chilled juices), AED 210 (with house wine and malt beverage), and AED 255 (with sparkling wine and house spirit).
Mango-h la la! Dusit Delicatessen goes tropical with mango desserts just before summer bids goodbye. Send delicate and pleasurable surprises to friends and loved ones with Mango Mouse Cake, Mango Fruit Cake, Mango Panacotta, Baked Mango Cheese Cake and Cold Mango Cheesecake.
The ‘Fest’ is Far from over this October Oktoberfest may be coming to an end but not at the Asian-inspired MyBar. Arabic Mezze of Shish Tawook, Mini Kofta with Hummus, Falafel with Tahina sauce and Arabic salad, Cheese Spring Roll and Mini fried potato Kibeh is going to liven up the vibe even more.
Photo shown: It’s definitely a perfect catch every Thursday at Dusit Thani Dubai’s Seafood Buffet