The Peak Chinese Restaurant

‘HOKKAIDō’ - Featuring large scallops native to Sarufutsu, Hokkaidō, Northeast Japan

In October, diners will get the chance to experience the soft and velvety texture of  Hokkaidō scallops with a variety of flavours in such dishes as Stir-fried Hokkaidō Scallops with XO Sauce, broccoli florets & black mushrooms at THB 790; Grilled Hokkaidō Scallops, Cantonese Style with snow peas, pea sprouts, soya sauce & spring onion at THB790; Wok-fried Hokkaidō Scallops with a medley of Chinese fruit - black mushrooms, button mushrooms, gingko nuts, chillies, bell pepper & jujube at THB 750 and Stir-fried Hokkaidō Scallops with young peppercorns & hot basil chillies, black mushrooms & spicy chilli paste at THB 770.

Our daily Dim Sum lunch is available with an extensive array of soup, dim sum and dessert on the a la carte menu.  

For further information or reservations, contact:
The Peak (located on the 8th floor) of Dusit Thani Pattaya
Open daily from 11.30am – 2.30pm and 6.30pm – 10pm
Tel:     + 66 (0) 3842 5611-7 Ext. 2276