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Dusit Thani Bangkok launches Eat Well, Feel Well’ with World Renowed Healthy-eating Expert, Chef Daniel Green‘

Dusit Thani Bangkok turns the spotlight to “The Model Cook,” Daniel Green, and his healthy-eating recipes in July.  The internationally renowned celebrity chef -- famous for his simple but healthy, tasty, and eye-pleasing cuisine -- has just signed up as Dusit Healthy Chef Consultant for all Dusit hotels worldwide. He will be in Bangkok 11-14 July 2011 to launch the healthy menu section at Dusit Thani Bangkok’s The Pavilion Restaurant.

Eat Well, Feel Well’ healthy menus include a selection of low-calorie recipes from a wide range of cuisines from breakfast  to appetisers, soups, main dishes and desserts that will not only help to balance an individual’s nutritious diet but also introduce guests how food can be tasteful without having to compromise their favourite appertisers. Among these are specialty healthy gourmet dishes, Chef Daniel Green will create five starters, five main courses, and two desserts – all healthy and nutritious – as part of “Dusit’s Eat Well, Feel Well” programme.

The Eat Well, Feel Well programme is the new way to a healthier and more creative diet to guests, which will be available to guests in the hotel’s dining venues and In-Room dining experience. This will help Dusit’s guests to develop their personality, alternative choices of cuisine and a chance to make a difference to a better lifestyle.

Chef Daniel Green is well-known for his astonishing background as being an overweight teenager who, at the age of 18, started a three-year diet which transformed his life. He spent the next few years travelling all over the world as a professional model before deciding to help others change their lives in the way he had changed his - through healthy-eating. He developed a passion for cooking and for making gourmet meals using fresh and healthy alternatives to cream, butter and other fattening products. Daniel’s signature recipes are simple and easy to do while offering healthy, tasty and delicious-on-the-eye. He has authored five books which have sold worldwide.


 

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