Dusit Thani Dubai brings the season to be jolly a little sooner with November’s wine and dine offering. Back with the old and in with the new - combined and perfected to suit everyone’s diverse tastes and preferences.
Benjarong brings back its perfect catch with its Shellfish cookery. Tod Mun Hoy Mang Poo (deep-fried mussel stuffed with fish, coated with bread crumb) and Phla Hoy Shell (spicy Australian scallop salad with Thai herbs) make these appetizers into a filling and delectable course. The bounty of the sea - Royal Thai cuisine style - like Hor Mok Poo (steamed blue crab with curry fish paste), Mung Korn Luie Fai (Stir-fried spicy Maine lobster tail with red curry and basil) and Goong Tod Kra Thiem (tiger prawns with garlic and black pepper) are just few of the much-loved seafood specials available at this signature restaurant.
Have a selection of home-grown antipasti for starters, then move on to their pastas of all shapes and sizes. The gifted chefs at the live stations are available to cook a fresh feast. When prepared and garnished by PAX’s talents, it becomes a sublime creation. Adding to the delicious dishes are the wine specials for the month.
Aside from the usual international buffet, The Californian is packed in full-force this November with not one, not two, but four specialty buffets. Friday Brunch and Seafood Thursdays will continue, and the newly-launched Asian Brunch has proven its pull among Dubai residents and is still on every Saturday. The barbecue buffet moves to Wednesday, to further anticipate the weekends.
Sweeten-Up the Tradition
Famous desserts such as the Wiener Apple Strudel, Linzer Tart and Sacher Tart have represented the customs of the Austrian culture. Dusit Delicatessen features sweets from the ‘Land of Mountains, Land by the River’ that may exude a familiar taste, but still have that classic distinction to it. November brings the beginning of Yuletide celebrations, with hanged hampers and goodies. The Deli transforms into a Gingerbread house that will surely excite the children’s imagination.
Drink One for Half the Price
Arabic Tapas such as Shish Tawook, Mini Kofta with Hummus, Falafel with Tahina sauce and Arabic salad, Cheese Spring Roll and Mini fried potato Kibeh are still offered this November at MyBar. These are best enjoyed with the 50% off on selected beverages every evening from 6pm until 8pm.
Holidays arrive sooner at Dusit Thani Dubai
133, Sheikh Zayed Road
P.O. Box 23335
:+971 (4) 343 3333
:+971 (4) 343 4222