The Bay Italian Restaurant

CULINARIA
A collection of some of the most popular menu items of The Bay

Chef Adrian W. O'Herlihy invites you to welcome the New Year with the best of his culinary highlights at The Bay. The menu includes Cape Sante con Rucola e Pomodori Secchi with sea scallops and sun-dried tomato-arugula sauce, sautéed fragrant leaf spinach & rosemary roasted potatoes & aged balsamic vinegar at THB 690; Merluzzo Condito con Purè di Pastinaca, Scalogno Confit e Salsa al Vino Rosso with peppered cod fillet with parsnip puree, shallot confit and red wine sauce at THB 550; Coda di Rospo al Forno in Crosta di Prezzemolo con Spinaci e Limone with baked monkfish in a parsley crust with spinach & lemon at THB 730; Tonno Saltata con Ceci e Purea di Melanzane, Vinaigrette di Pomodoro with seared tuna with chickpea-eggplant puree, tomato vinaigrette at THB 560 and Pollo Cacciatore accompanied with Braised chicken, hunter's style with cremini mushrooms, fresh rosemary, capers & red wine at THB 450.

For further information or reservations, contact:
The Bay (located near the Lagoon Pool) of Dusit Thani Pattaya
Open daily from 11.30am – 10pm
Tel: + 66 (0) 3842 5611-7 Ext. 2149-50