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都喜天丽迪拜

Round-the-World Festivities with Dusit Thani Dubai

September Dining Menu is set to offer specialties from across Europe and Asia

Dubai, United Arab Emirates – As Ramadan comes to a close, Dusit Thani Dubai offers a list of selections to welcome yet another chapter with even more temptation. The rest of September sees a taste-adventure throughout continents as the iconic five-star hotel brings a renowned fare from Germany, France, Italy and Thailand.

This year, the famous Oktoberfest officially commences from 18 September until 4 October. MyBar’s exotic Asian ambiance is the ideal venue to revel the the celebrations away. Hearty feasts and flowing drinks make up Oktoberfest’s succulent Deutsch specialities such as German Dumplings with Turkey Ham, Gravey and Semmel Knoedel, and Sauerkraut and Cheese in Rye bread.

Dusit Delicatessen’s specials for the month are all about French pastries. Perfect for tête-à-tête, sweetas a la mode like the classic Éclair, Savarin Cake and Pate au Choux are on offer. Even better, the Burger Promotion has been extended to September. Juicy flavors of Spicy Turkey, Italian Pizza, Surf and Turf, Hammour Fillet, The Bombay or Cajun Chicken are simply irresistable.

PAX transforms into the misty moonlit city shrouded with both mysticism and of the fascinating—Venice. Such are the rare qualities of the Venetian culinary practice as evident in Fegato di Vitello Alla Veneziana, Brassato di Manzo and “Risi e Bisi” Rossioto con Cipolla. PAX likewise has recently introduced its new array of À la carte menu. The Italian restaurant now features latest to-crave for roster that includes Minestra di Lenticchie con Terrina Funghi for vegetarians, Risotto Agli Asparago con Anatra Confit for poultry-lovers, Gamberetti e Funghi Porcini for seafood fans and Carpaccio di Manzo al Pepenero con Parmigiano e Verdurine al Tartufo for the adventurous meat-eater.

As is the tradition in the Royal Thai cuisine, Benjarong cooks up the much-loved Thai noodles served with unique tang and tasteful presentations. Mee Krob is set to give these popular string a new meaning. While Kuaytiaw Phat Khii Mao  and Pad Siew Gai shall further enliven the appetite.

And the feast continues at The Californian. Seafood favourites has been caught and prepared for enjoyment. Seafood Thursdays birng all the rewards minus the sweat. Saturdays are Meat Barbecue Nights. An abundant selection of international flavours and never-before-tasted skewers are awaiting to be explored.

MEDIA CONTACT:
Nattira Anakasiri
PR & MarCom Manager
Tel: +971 (4) 3174260
E-mail: 這個 E-mail 地址已經被防止灌水惡意程式保護,您需要啟用 Java Script 才能觀看 | http://dusitthanidubai.dusit.com

 

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