Sample the firm texture and mildly sweet flavour of this fine fish from the waters of the Northeast Atlantic
Throughout December, indulge in a speciality menu featuring the most talked about Monkfish dishes, such as Grilled Monkfish with Black Pepper Sauce & Egg Noodles with red chilli, yellow & green bell pepper, shallot & button mushrooms at THB 650; Steamed Monkfish, Cantonese Style with Black mushroom, spring onion, pickled Chinese cabbage, red chilli & cashew nuts with soya sauce at THB 650; Baked Monkfish with Tofu in a Casserole with Mixed Chinese herbs, spring onion, coriander root, young ginger & young garlic at THB 680 and Stir-fried Monkfish, Shanghai Style with Three colour capsicums, red onion, sweet carrot, button mushrooms & Shanghai sauce at THB 680.
Our regular Dim Sum lunch is available daily with an extensive array of soup, dim sum selections and dessert on the a la carte menu.
For further information or reservations, contact:
240/2 Pattaya Beach Road,
1699 (within Thailand)
:+66 (0) 3842 5611
:+66 (0) 3842 8239
Bangkok Sales Office:
:+66 (0) 2200 9999
:+66 (0) 2636 3571