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都喜天丽曼谷

Touch of D'Sens Panache

It's our pleasure to announce a new menu at D'Sens, the Thai capital's finest French restaurant. The pairing of duck and goose liver with Michelin Star Chef Christian Ham's outstanding touch of flair is certain to enchant diners.

The new menu, available from 16 - 28 September 2013, contains such an abundance of exquisite dishes such as Terrine de Foie Gras de Canard Roulée aux Noix du Périgord Salade de Mache a la Vinaigrette de Truffe (Duck Liver Terrine Rolled in Walnuts from Périgord with a Mache Salad with Truffle Dressing); Duo de Thon Rouge et Foie Gras de Canard Poêle, Fondue de Choux Rouge et Tuile au Sesame, jus au Pain D'Epices (Pan-seared Red Tuna and Duck Liver Duo, Red Cabbage Stew and Sesame Seed Tuille in Gingerbread Jus); and Caille Rôtie Vendéenne Farcie au Fois Gras, Céleris Rave Braisés et Figues Fraiches (Roasted Quail Stuffed with Duck Liver, Braised Celery Root and Fresh Figs).

For table reservation, please call (0) 2200 9000 ext. 2499 or E-mail: 這個 E-mail 地址已經被防止灌水惡意程式保護,您需要啟用 Java Script 才能觀看
Website: dusitthanibangkok.dusit.com, www.facebook.com/dusitthani

 

946 Rama IV Road
Bangkok 10500

Room Reservations:
1699 (within Thailand)

:+66 (0) 2200 9000
:+66 (0) 2236 6400
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