都喜天阙曼谷

Absolutely Alsace at D'Sens, Dusit Thani Bangkok

D’SensFrench Restaurant is proud to present a great gastronomic event being held at D’Sensfrom 17thto 19thMarch, Highlight will be Christophe Lerouy, Head Chef of MaisonPourcel, Shanghai will be joining us to create a fabulous, exquisite, and irresistible French dishes to delight connoisseurs’ appetites.

Supporting Christophe this visit will be Chef Philippe Keller, our Executive SousChef and our very own Chef de Cuisine JulienLavigne.

17thMarch
Lunch:	A 4-course set menu by Chef Julienin “Brasserie Theme” (THB 1,600 net)
Dinner:	Gaya Wine Dinnerwith exquisite 5-course menu by Chef Philippe, Chef Julienand Chef Christophe in “Brasserie Theme”(THB 5,550 net).
18thMarch
Lunch:	A 4-course set menu by Chef Julien (THB 1,600 net)
Dinner:	4-course and 6-course tasting menu by all Chief (THB 2,500 net and THB 3,500 net respectively).
19thMarch
Lunch:	A 6-course set menu by Chef Christophe (THB 1,950 net)
Dinner:	Gala Cocktail in “Brasserie Theme” by all Chefs and accompanied by DJ Night (for booking THB 1,200 net and at the door THB 1,500 net).

In addition a “French High Tea” at the Lobby Lounge will be served between the 17th–19thMarch to complement these events.

For more information and reservations, please contact D’Sensrestaurant Tel: +66 (0) 2200 9000 ext. 2499 or Email: 這個 E-mail 地址已經被防止灌水惡意程式保護，您需要啟用 Java Script 才能觀看