Latest News & Events

Press releases

Chef Wilfrid's D’Sens Wine Dinner Debut

An inspirational menu of sensational Mediterranean cuisine masterminded by Chef Wilfrid Hocquet. An exquisite selection of varietals from the most recognized wine producing regions of France.

Join us for a fantasy combination of Gallic indulgence and toast Chef Wilfrid for his first showcase dinner with a glass of Chateau Figeac’s immaculate St. Emilion 2004 Premier Grand Cru Classé at D’Sens on Wednesday, 4th December 2013.

Check out our wine dinner menu!

For reservations, please call (0) 2200 9000 ext. 2499

E-mail: dtbkfbfr@dusit.com I www.facebook.com/dusitthani