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Chinese Golden Basket – Guest Chef Chung Kwai Chui at The Mayflower 12- 21 March 2012

From 12-21 March 2012 guest Chef Chung Kwai Chiu and his team from The Hong Kong Jockey Club will be practicing the Chinese art of making dim sum, known in Cantonese as going to drink tea – yum cha. Traditionally enjoyed as a bite sized snack to accompany tea, the flavours of dim sum can be savoury or sweet. In the hands of a masterchef the flavours and textures become an experience to treasure.

Book now to enjoy dim sum at its regal best in the authentic surrounds of our Chinese restaurant, The Mayflower.

For table reservation, please call (0) 2200 9000 ext. 2799 or

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