Executive Pastry Chef Slawek Golaszewski
04 January, 2012
Live baking and sweet making daily at Dusit Gourmet
From 9 January 2012 our Executive Pastry Chef Slawek Golaszewski will be holding baking displays on a daily basis from 8:30 am until 9:30 am and sweet making from 11:30 am until 12:30 pm. Guests will be invited to create mouth watering delights such as jelly desserts, lightly baked macaroons and candy sweets. To round off the days of sweet delights the art of cookie making will be unveiled from 6 pm until 7 pm.