May Time in the Mayflower
02 May, 2013
Dusit Thani Bangkok's premium Cantonese restaurant The Mayflower has announced an exciting new menu which will be available throughout the month of May. The menu is packed full of sensational seasonal dishes specially selected by Chef Chumpa, The Mayflower's legendary chef.
The exciting set menu is ideal for dining parties of 10 persons and includes such delightful main dishes as Stir-fried River Lobster with Oyster Sauce; Braised Black Chicken with Ginseng; Abalone with Bamboo Pith; Black Mushroom in Brown Sauce and Golden Barbequed Suckling Pig; and Braised Dried Fish Maw with Crab Meat, Conpoy and Black Mushroom in Brown Soup.
The May in Mayflower banquet is available for the lucky price of THB 18,888 (net) per group of 10 persons and is available from Wednesday, 1 May until Friday, 31 May 2013.
Enjoy 20% discount for Bank of China Credit Card members when ordering this lucky number menu.
For table reservation, please call (0) 2200 9000 ext. 2799 or