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Dusit Thani introduces three Michelin star chef Tetsuya to Bangkok
April 2016

Bangkok - Dusit Thani Bangkok does it again! Well known for its culinary achievements, the hotel has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant from the 3rd-5th May, 2016. This incomparable gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.

This is truly a significant milestone in Bangkok’s culinary history, as it marks the first time ever that a three Michelin star restaurant in Japan will be closing its doors for a few days in order to conduct a food promotion in Thailand. Chef Tetsuya will be bringing his entire trusted kitchen team with him to ensure the three day extravaganza goes off smoothly.

The Western-inspired menu will include tempting delicacies such as Udo, which are mountain vegetables, Bubble Green Pea Bread, Hair Crab with Soramame (spring nuts) and Kinto Nanohana (spring vegetables), Amadai fish with snow peas and shitake mushrooms, Tajima Wagyu, Hotaru squid Bizcocho and more, while desserts will include the scrumptious Ichiban Tsumami Sencha (green tea) jelly, Honey cake and Spring flowers and herbs mascarpone chamomile gelato. What’s more, these dishes will be paired with premium wines making their presence felt among aficionados and selected especially by Chef Tetsuya, such as the Laurent Perrier Alexandra Rose' 2004, Alois Lageder PorerPinot Grigio Tenutae Lageder ‘Biodinamic’ 2014, Lavau, Le Carre Blanc, (Viogner Marsanne) 2011, Paul Jaboulet, ‘Hermitage’ White Chevallier Sterimberg 2008, Louis Max Chassagne' Montrachet 1er Cru Morgeot 2011, Antinori, Guado al Tasso 2012, Batasiolo, Moscato Bosc del Rei Batasiolo and Velenosi Vino Di Visciole Querciantica.

22 Kitchen & Bar will cease its regular operations for these three days to accommodate this exclusive Fujiya1935 event. This full tasting menu will be available for lunch as well as dinner, with 18-seats per round.

Lunch Tasting Menu with Wine Pairing at THB 8,000++ per person
Dinner Tasting Menu with Wine Pairing at 12,000++ per person

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