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Singaporean Guest Chef Paul Then Seh Chon returns to The Pavilion 2-10 March 2012

From 2-10 March 2012 Chef Paul Then Seh Chon will be returning to The Pavilion, conjuring the flavours of Singapore with his striking take on Singaporean street food. Don’t miss this week long opportunity to be transported into the culinary heart of Singapore.

For table reservation, please call (0) 2200 9000 ext. 2399 or

E-mail: dtbkfbcs@dusit.com, www.facebook.com/dusitthani