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Taste Of L’Aquila at il cielo from 10-23 September 2012

Experience the cuisine of L’Aquila, a walled city perched on a hillside in central Italy whose very name means “The Eagle.” Tuna Carpaccio with apple jam, cappers and salmon roe, Homemade Spaghetto with spicy sausage paste “Nduja” and tomato cherry with basil are just two choice dishes from this historic region of Italy.

For reservations, please call (0) 2200 9000 ext. 2699