Thien Duong - Steamed Vietnamese Ravioli
29 February, 2012
From 5-31 March 2012 our Vietnamese outlet, Thien Duong, will be showcasing the art of “bhan trang”, or Vietnamese ravioli. The ravioli’s semi transparent, thin, dry rice wrappings bring the colours and flavours of Vietnamese cuisine to the fore, with hues of green from the pandanus plant and violet from the butterfly pea amongst the myriad of colours and flavours.
For table reservation, please call (0) 2200 9000 ext. 2199 or