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Two-Michelin-Star Chef Jacques Pourcel Launches D’Sens Spring Menu, 19-24 March 2012

From 19-24 March 2012 we’re pleased to welcome back two-Michelin-Star French Chef Jacques Pourcel to our top floor signature restaurant, D’Sens. Chef Jacques will be working alongside D’Sens Chef de cuisine Christian Ham in launching the Spring Menu.

Guests will enjoy a great dining experience where the only rules are creativity and harmony. As Jacques explains, "Our cooking starts with the product and plays on contrasts. The aim is to have the guest understand what we have done and how it was done. For this, nothing can replace the true taste of a product and its different flavours".

  • The four course set menu for lunch is THB 1,600 ++.
  • The five course set menu for dinner is THB 3,100 ++
  • The six course set menu for dinner is THB 3,500 ++

Menus are available for both lunch and dinner

For table reservation, please call (0) 2200 9000 ext. 2499 or