04 October, 2012
Dusit Thani Bangkok is staging a vegetarian festival from 15th to 23rd October. Join us at Benjarong, Thien Duong and The Mayflower as we prepare dishes that are not only extravagant and tasty, but are also healthy for you.
Experience Benjarong’s traditional Thai dishes with a vegetarian twist such as “Thai rice noodles with peanut curry sauce”, “Larb Hed Jae” (minced mushroom salad) and “Kong Tord Boo Ran” (deep fried taro, pumpkin, Thai spinach, corn cake and bean curd served with chili peanut sauce).
At Thien Duong, try the deep fried spring rolls filled with bean curd, carrot, yam bean and vermicelli, a celebration of fresh vegetarian ingredients infused with traditional Vietnamese flavours.
Or visit The Mayflower for Cantonese-inspired cuisine such as deep fried sticky rice rool with seaweed and stir fried bean curd with black bean paste and fresh asparagus.
For table reservation, please call (0) 2200 9000 ext. 2799 or