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Spectacular Valentine’s Day at Dusit Thani Hua Hin Songbirds and Lovebirds

Hua Hin, Thailand People once believed that birds, particularly lovebirds, began to mate on 14th February. In modern times it has become customary to exchange cards and other gifts with loved ones, close friends, and family members on this date.

The day in question, of course, is called St. Valentine’s Day, or simply, Valentine’s Day and will be celebrated in typically romantic fashion at Dusit Thani Hua Hin.

Be greeted with roses and two glasses of Prosecco at our idyllic beachfront location of Rim Talay where our Gallic and Latin chefs have lovingly prepared a superb set dinner for you to enjoy while being serenaded at your table. Then once the dishes have found their way to your heart, via your stomach, make your way to the Polo Bar for nightcaps and the perfect finale to a fantastic evening with a special concert by Thailand’s singing sweetheart, Srisalai Suchartvudhi from 9.30 – 11.00P.M.

Tables and concert seating at Baht 4,200net per couple are strictly limited and reservations, on a first-come, first-served basis, should be made in advance by calling our Duty Team on 2071 or contacting Dusit Thani Hua Hin reception.

The full menu can be found as attached.


Baht 4200.-net for 2 persons including 2 roses and 2 glasses of Prosecco

Nightcap at the Polo Bar for 2 persons together with a guest appearance by Srisalai Suchartvudhi

Amuse Bouche
Timbale Of Marinated Zucchini
With Truffle Caviar On Red Capsicum.


Wild Mushroom Mille-Feuille
With Parmesan-Dusted Filo Pastry.
Terrine Of Foie Gras
With Jellied Passion Fruit.


Baked Black Codfish
On Champagne-Vanilla Sabayon.
Poached Scampi In Bouillabaisse Bouillon.
Minted Tomato And Baby Vegetables In A “Jus”


William’s-Pear And Wild-Basil Sorbet.


Rack Of Baby Lamb With
Black-Olive Tapenade And Mashed Potato.
Aiguillette Of Duck Breast Accompanied By
Confit Of Kumquat Scented With Sechuan Pepper.


Marinated Strawberry With Black Pepper And
Wine Served In A Brandy Snap.
Pistachio Macaroon
With Hazelnut Ice Cream.


Coffee Or Tea With Pralines