Meetings & Events

Our range of meeting rooms with state-of-the-art audio/visual facilities are available to suit your every need. Dusit Thani Lake View Cairo offers the Lakeview Ballroom and the Dusit Ballroom, ideal venues for large, upscale events with matchless views of hotel’s lakes and greenery.

Fifteen smaller meeting rooms, supported by a professionally staffed Business Centre, complement the meeting and banqueting facilities of the hotel.

Meetings & Events

Our range of meeting rooms with state-of-the-art audio/visual facilities are available to suit your every need. Dusit Thani Lake View Cairo offers the Lakeview Ballroom and the Dusit Ballroom, ideal venues for large, upscale events with matchless views of hotel’s lakes and greenery.

Fifteen smaller meeting rooms, supported by a professionally staffed Business Centre, complement the meeting and banqueting facilities of the hotel.

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Meeting and Event Rooms
Lakeview Ballroom The Lakeview Ballroom is a spacious 1,674 sq. m pillar-less area, fully equipped and divisible into three equal partitions. The glass floor-to-ceiling windows afford natural daylight and look out onto lush landscaped gardens. When utilized collectively, the ballroom accommodates up to 1,500 guests, in addition to offering guests a chance to unwind at its remarkable terrace that holds up to 400 guests.
Dusit Ballroom The Dusit Ballroom offers a 615 sq. m pillar-less space and accommodates up to 550 people, theatre-style. The ballroom also presents a panoramic view of the greenery and scenery below.
Hydrangea Ballroom This rectangular, pillar-less ballroom is connected to a private foyer area, with a ballroom accommodates up to 80 people for a sit-down dinner or 100 persons for cocktails.
Gerbera Daisy and Purple Daisy These function rooms can be utilized individually or collectively. Both accommodate up to 100 persons for cocktails and have a convenient common foyer area connecting both rooms.
Lotus and Hibiscus These function rooms accommodate up to 40 people for a sit-down dinner or a reception setup for 50.
Azalia and Dahlia Both rooms can accommodate up to 125 people, with glass windows that afford natural daylight and look out onto landscaped gardens.
Lilly and Gardenia Both rooms accommodate up to 100 people each with glass windows overlooking the main road and surrounding greenery.
Tulip, Ginger and Cassia Takes up to 50 people for a sit-down dinner and 75 people in reception setup, all 3 breakout rooms have glass walls overlooking beautiful scenery.
Jasmine, Orchid, Violet and Camellia These meeting rooms can accommodate meetings of 10 people in a boardroom setup.
 
Meeting Room Specifications
Venue Floor Area Capacities
Sq. m Height Banquet Cocktail U-Shape Classroom Theatre Boardroom
Al Wasl Ballroom 549 5 400 700 75 200 600 -
Al Wasl A 188 5 120 230 35 60 200 40
Al Wasl B 168 5 100 200 30 50 120 30
Al Wasl C 188 5 120 230 35 60 200 40
Meeting Room 1 68 3 40 50 20 30 50 22
Meeting Room 2 51 3 20 30 18 18 30 20
Meeting Room 3 54 3 30 35 20 26 36 20
Meeting Room 4 57 3 40 50 20 26 50 20
Meeting Room 5 87 3 50 65 28 46 66 28
Executive Boardroom 61 3 - - - - 16/18
Meeting Room 2 & 3 105 3 70 100 36 48 96 38
 
Support Facilities and Equipment
  • Coffee and tea making facilities
  • Stationery boxes inside and outside the meeting room
  • Professional staff on hand for the duration of the meeting
  • Wired and wireless high-speed Internet access (at additional charge)
  • Complete audio / visual equipment
  • Themed events and coffee breaks, indoors
Floor Plans
Dusit Thani Lakeview Cairo
 
Green Meeting Credentials
  • Use of organic and hydroponic produce
  • No frozen produce used
  • Fruits and vegetables comprise 50% of all food offerings
  • 25% of culinary offerings must be of natural, uncooked nature
  • Fresh juice and vegetable bar as standard to replace canned or bottled juices
  • No white refined flour used in any product, only rye and full grain flour
  • No cured or smoked meats used, only fresh meats or seafood
  • No deep-fry methods applied to any dish
  • Produce is steamed over boiling water rather than oven steamed
  • No animal fats such as butter or lard used; replaced by olive or vegetable oils