COINTREAU DESCENDANT IN DUSIT THANI LAKEVIEW CAIRO

February 2016

Dusit Thani LakeView Cairo was the preferred hotel to stay by André J. Cointreau, the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu, upon his visit to Egypt in February 8th 2016.

Mr. Cointreau was interviewed by one of Egypt’s leading tv channels Al Kahera wel Nas, who disclosed his intention of testing the possibility of launching a branch of the prestigious Le Cordon Bleu culinary school in Egypt.

Le Cordon Bleu Dusit Culinary School opened in 2007, is a joint venture between Le Cordon Bleu International and Dusit International.

In the picture: from left to right, Nairy Hagopian, Public Relations Manager & Mr. André J. Cointreau, the president and CEO of l’Ecole de Cuisine.  

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