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May calls for a month of seaside escapades and countless gastronomic feasts. At Dusit Thani Manila, you’re in for a spectacular combination of the two as Benjarong Royal Thai Restaurant offers an appetizing culinary voyage with the featured dish from Thailand’s Northern region.

Fresh from the kitchen is Thai Chef Suwanna Puangdee’s Nam Prik Ong, fresh seafood with a spicy tomato dip. Served a la carte, it’s certainly a dish you’re bound to enjoy. Cooked with mild spicy flavors reminiscent of Northern Thai cuisine, avail of this treat for PHP 900 net, offered for lunch and dinner from May 15 to 31, 2013.

Located at the Mezzanine Level, Benjarong is open daily for lunch and dinner. Guests get a true taste of Thailand through the most authentic Thai cuisine in the city. For inquiries and reservations, please call 238-8888.