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BENJARONG ROYAL THAI RESTAURANT HOLDS COOKING CLASSES

Thai culture boasts of a vibrant combination of regal traditions, scenic attractions and majestic artistry. But the most remarkable of all is Thai cuisine prepared by natural artisans of gastronomy. Thai dishes from centuries old recipes feature an abundance of herbs and spices, resulting to bitter, salty, sweet, sour and hot flavors and aromas.

Dusit Thani Manila invites all food lovers to a series of cooking classes at Benjarong this June. Chef Suwanna Puangdee shares her expertise in preparing authentic Thai appetizers, soup and main courses. Learn her success stories and personal tips on how to cook Thai delicacies on your own.

Cooking Classes will be every Saturday of June from 3:00 to 5:00 p.m. The lineup of interesting dishes include: Tom Yum Gung (hot and sour prawn soup) and Gai Phad Bai Krapao (Stir Fried Minced Chicken with Basil Leaves) on June 8; Phad Thai Gung (Stir Fried Noodle with Prawn, Beancrud & Beansprout) on June 15; Gai Phad med Mamuang Himmapan (Sauted Chicken with Cashew Nuts) and Kanom Tako (Sweet Water Chestnut and Coconut Cream in Pandan Cup) on June 22; Kaeng Phed Ped Yang (Red Curry Grilled Duck) and Khao Klug Kapi (Fried Rice with Shrimp Paste) on June 28.

For PHP 1,800 net per person every session, each student will receive an apron, recipe book and certificate from Benjarong. Only limited slots available.

Located at the Mezzanine Level of Dusit Thani Manila, Benjarong Royal Thai Restaurant is best known for embodying the elegance of Thai culture through its intricate interiors and graceful service and delectable Thai cuisine. For inquiries and reservations, please call 238-8888.