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FLAVORS AND CELEBRATIONS AT BENJARONG

Feast on delectable dishes offered at Benjarong Royal Thai restaurant this April.

All Crabed Up

Benjarong highlights this April the versatile and most popular type of seafood – Crab.

A natural source of Omega-3 fatty acids which improves memory and decreases the chances of having a heart attack, the crab is also a good source of Vitamin A, B and C including B12 amongst other health benefits.

Savor this tasty dish offered a la carte, cooked and prepared the Thai way with herbs and spices to tickle one’s palate.  Priced at PHP700 net each, choose from either the Hor Mor Poo (steamed crab meat with curry fish paste in crab shell) or Poo Ja (deep-fried minced chicken with crab meat in crab shell).  Offered for lunch and dinner until April 30, 2014.

Celebrating Songkran

Join Benjarong Royal Thai Restaurant as it celebrates Songkran – Thailand’s traditional New Year’s Day.

The most obvious celebration of Songkran is the throwing of water upon others. Thais will have small bowls with water and jasmine, which is then smeared on the faces and bodies of random passersby as a blessing for the new year. It is also a way of paying respect to other people. Songkran is a time of cleaning and healing.

From April 13 to 15, diners of Benjarong and guests passing by the restaurant during will experience just that.  They will be whisked with fragrant water as a sign of good luck.

A sumptuous 7-course set-menu goof for a group of four persons will also be offered for only PHP4,114 net.

Allow Benjarong Thai Restaurant to wish each one of you a Suk San Wan Songkran – ‘Happy Songkran Day’.

For inquiries and reservations, please call +63 (2) 238 8888.