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Japanese Curry at UMU
08 March, 2012
Makati, Philippines - This March, Dusit Thani Manila’s Umu Japanese Restaurant matches the scorching heat of summer with a fiery curry fest. Sample a variety of your all-time pork, beef and seafood favorites cooked in authentic Japanese curry.
Ever so creative, Japanese Master Chef Hiroyuki Fukata never fails to satisfy guests with his original dishes. Available for lunch and dinner the whole month of March are these three sizzling a la carte specialties: Pork Tonkatsu Curry priced at PHO 500 net, Ebi Fry Curry priced at PHP 550 net, and Thinly-sliced Beef Curry priced at PHP 550 net. Full of spices and flavor, these curry dishes will certainly make your summer more sizzling.
Enjoy these delectable items with sweet flavored sake from Umu. Featured this summer are two new varieties from Gekkeikan – Kirei Plum and Kirei Peach Sake. Made from natural juices, these can replace lost collagen and hyaluronic acid in the body, strengthening it with everyday use. Both can be enjoyed chilled, on the rocks or with soda water.
Located at Dusit Thani Manila, Umu Japanese Restaurant is open daily for Lunch and Dinner, and Breakfast on weekdays. Renowned for serving the most authentic Japanese cuisine in the metro, you can hold private functions and events at the restaurant’s various dining areas.
For inquiries and reservations, please contact the Restaurant Reservations Desk at (63 2) 238-8888 or e-mail firstname.lastname@example.org.
Sample a variety of your all-time pork, beef and seafood favorites cooked in authentic Japanese curry at Umu this March.