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SWING BY SINGAPORE AT DUSIT THANI MANILA
08 July, 2013
Dusit Thani Manila celebrates a cultural fare of Singaporean gastronomy at the Basix All-Day Dining Restaurant. Leading the team of Singaporean guest chefs is Chef Paul Then Seh Chon whose wealth of delectable experience and accolades span over 30 years. His desire is to keep the local delights nostalgic of the good old days and save the losing heritage of true Singaporean Hawker cooking.
The buffet spread features Nonya Laksa, Singaporean Chili Crab, Bak KutTeh, Nasi Lemak, Nasi Goreng, Char KwayTeow, amongst other Singaporean favorites.
The Singaporean Food Festival will run from 12-18 August 2013. Singaporeans who will dine during the festival will enjoy a 10% discount upon presentation of passport or valid alien certificate of residency (ACR). Lunch buffet is priced at PHP1,450 net per person and dinner buffet at PHP1,650 net per person. Aside from the myriad of Singaporean and other international cuisines, the lunch and dinner offers unlimited beverages including softdrinks, chilled juices and local beers.
Known for a series of successfully staged international culinary and cultural festivals, Basix All-Day Dining Restaurant is located at the ground floor of Dusit Thani Manila and is open 24 hours daily. For inquiries and reservations, please call +63 (2) 238 8888.