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UMU’S KAMAMESHI

From April 7 to 30, 2014, diners shouldn’t miss out on UMU’s Kamameshi Set Menu, which includes an appetizer, tempura, miso soup, and local ice cream. Kamameshi, which literally means “kettle rice,” is a traditional Japanese dish similar to a rice topping—rice is cooked in an iron pot cradled in bamboo/wood and is heaped with generous portions of toppings (meat, seafood, vegetables) and flavored with soy sauce, mirin, or sake.  Savor this for only PHP1,200 net. Offered during lunch only.  For inquiries and reservations, call +63 (2) 238 8888.