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Celebrating F&B Staff winners from the Thailand International Culinary Cup 2013
05 August, 2013
Hotel general manager Chatchawal Supachayanont (5th from left) is joined by hotel management in celebrating the F&B staff who brought home awards from the 2013 Thailand Ultimate Chef Challenge held at the Impact Exhibition and Convention Center in Bangkok. The winners are seen proudly holding up their certificates and medals (left to right): Sununsiri Kamto- Commis II (Bronze Medal for Individual Western Plated Dessert); Juthaporn Dawsawa- Commis II (Gold Medal for Fruit and/or Vegetable Carving) and Khanatsanan Wangsa – Commis I (Bronze Medal for Petits Fours/Pralines). The event was organized by the Thailand Chefs Association and participated by almost 500 competitors from Thailand, Cambodia, Israel, Myanmar, Taiwan and Turkey.