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The Bay – Carnivale di Carpaccio
26 March, 2013
Experience a carnival of flavours including: Beef Carpaccio with Porcini mushroom, shaved parmesan and truffle oil (THB 425); Carpaccio of Salmon with shaved fennel and apple slaw (THB 375); Tuna Carpaccio flavoured with olives, artichokes, pesto and quail egg (THB 375) and Beetroot Carpaccio accompanied with goat cheese and micro greens (THB 295). Available April-May 2013.
The Bay is located near the Lagoon Pool.
For reservations, please call +66 (0) 3842 5611-7 ext 2270