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The Bay Italian Restaurant – CUCINA REGIONALE - contemporary rustic cuisine from regional Italy
31 July, 2012
This month's featured main plates include Entrecote alla Griglia con Ruccola e Patate al Forno alla Toscana (Grilled prime aged New York sirloin steak, arugula salad, roast potatoes at THB 950); Branzino con Rucola e Pomodori Secchi (Grilled sea bass with arugula & sun-dried tomato sauce, fragrant leaf spinach, rosemary-roasted potatoes at THB 600) and Costoletta di Vitello alla Parmigiana con Purea di Patate e Verdure (Classic veal chop, thinly pounded and breaded, layered with plum tomato sauce and gratinated with mozzarella cheese, garnished with bacon-wrapped fine green beans and potato puree at THB 800).
The Bay is located next to the Lagoon Pool.
For reservations, please call
(0) 3842 5611-7 ext 2149-50