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The Peak Chinese Restaurant - Cuttlefish Creations
30 November, 2012
Make The Peak Restaurant a part of your dining plans for the festive season and savour these Cuttlefish Creations delicately prepared by our chefs: Stir-fried cuttlefish with Chinese red wine sauce (THB 350++), Deep-fried cuttlefish in minced prawn wrapped spicy garlic sauce (THB 480++) and Crystal cuttlefish served with X.O. sauce (THB 480++).
The Peak Chinese Restaurant is on the 8th floor
For reservations, please call +66 (0) 3842 5611-7 ext. 2276