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The Peak Chinese Restaurant - Flavours of Hong Kong and Shanghai featuring the black cod from the cold waters of the sub-Antarctic
31 July, 2012
Must-sample dishes include Sautéed Black Cod with asparagus, black peppercorn sauce and Hong Kong noodles mixed with Bok-choi, red chilli, green & yellow bell pepper & French shallots (THB 650); Stir-fried Black Cod with Shanghai sauce, Hong Kong kale, black mushrooms, mixed bell peppers, chillies, celery & Chinese herbs (THB 650); and Steamed Snow Fish in a lettuce leaf with crab roe and pungent Oriental brown sauce (THB 690).
The Peak is located on the 8th Floor
For reservations, please call
(0) 3842 5611-7 ext 2149-50