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The Peak Restaurant (Chinese) – Seafood Sentiments
08 February, 2013
Seafood lovers will be taken to new levels of dining pleasure with our menu featuring succulent seafood items that include Fish Maw & Shrimp in XO Sauce (THB 450), White Prawn with Black Pepper and Corn Sauce (THB 500), Koi See Mi & Shrimp Ball with Abalone (THB 500) and other seafood dishes.
The Peak Chinese Restaurant is on the 8th floor.
For reservations, please call +66 (0) 3842 5611-7 ext. 2276