Mr Gary Cromie
Joint-Venture Director of Le Cordon Bleu Dusit Culinary School

Mr Gary Cromie joined Le Cordon Bleu Dusit Culinary School as Joint-Venture Director in July 2008. His experience in marketing and promoting international education opportunities in Australia and of working in Thailand, Japan, Korea, and China have provided him with a wealth of cross-cultural management experience well suited to this role.