Dusit Thani Manila

Dusit Thani Manila celebrates the flair and flavors of the grandest season of the year by offering its valued guests with an endless list of gastronomic Noche Buena feasts to choose from.

Impart good tidings of mouth-watering medley of international buffet spread for only Php1,600.00 net per person at Basix featuring the all-time Noche Buena favorites - the Roast Prime Rib and the Stuffed Roast Turkey. Delight as well on overflowing beverages which include an assortment of sodas, fruit juices, coffee, tea and shades of white and red premium quality wines. Other must-try specialties include prawns, mussels, oyster and condiments at the Seafood Station, assorted breads, french pastries and cheeses (Blue cheese, brie cheese, edammer cheese with blue grapes); Chinese Dimsum, Wok, Tempura and Chinese Live Cooking Stations; Hot items that include Salmon fillet with mini ratatouille vegetables, Grilled scallop and pangasius fillet with ginger soy sauce, Thai yellow chicken curry, Duck in orange sauce, Ox tongue estopado, Braised vegetables with oyster sauce, Chinese fried rice, assorted fresh vegetables, braised red cabbage, gratin potatoes, polenta and potato croquettes. Of course, not to be missed are the Christmas stolen and pannetone, Christmas pudding with brandy sauce, Chestnut cream with brandied prunes, Cheese cake, black forest cake, yule log cake, Mince pie, Crème brulee, apples-cinnamon tarte, orange cream mango pudding, tiramisu, Mousse ou chocolate, Traditional plum cake, homemade ice cream station, Halo-halo station with condiments and the create your own fresh crepes with a wide array of sauces and toppings to choose from.

Choose to spread happiness and delicious tidings of authentic Japanese flavors as UMU’s Chef Kiyoshi Ogawa presents an imperial 7-Course Set Dinner feast for the entire family to share on Christmas Eve priced at Php 2,700.00 net per person. Start off with a glass of champagne with orange sorbet; Boiled duck (Japanese style), Oyster roast pie sheet and Lotus root chips for appetizer; Scallop Carpaccio style, Small nabe seasonal fish kanburi shabu-shabu with vegetables; Grilled Pork Belly barbecue, 5 kinds of Fusion sushi (mozzarella, avocado, lapu-lapu, salmon roll, toro); hot Egg white with vegetable and crab soup; and Japanese fresh fruits for dessert.

Also on December 24, Tosca sets on the table the most popular dish every European home feasts on Christmas Eve. For only Php 2,250.00 net per person, indulge in a 4-Course Set Dinner menu that includes Rocket salad in orange balsamic vinaigrette, grilled prawns and marinated artichokes, Tomato essence with saffron-lobster tortellini, a choice of Lamb rack in walnut herbs crust, rosemary red wine reduction ratatouille vegetable and polenta or Classic roasted babarie duck in orange-rosemary sauce, butter-Brussels sprouts and walnut potato gnocchi for main course. Then, cap off your Noche Buena with Tosca desserts variation which includes Classic tiramisu, pana cotta, grilled pineapples and vanilla ice cream.

 

Have a merry little Christmas at Benjarong’s little piece of Thailand where the finest flavours of Lady Thai Chef Khun Pharachaporn Noinak’s royal cooking will undeniably inflame your senses and transport you into this season’s revelry fit for royalty only priced at Php 1,850.00 net per person! The Special Christmas Eve 5-Course Set Dinner features the varieties of Benjarong appetizers Khong Wang Benjarong; Yam Gung Sod (Shrimp salad); Tom Yam Gung (Hot and sour prawn soup); a choice of Kaeng Phed Ped Yang Sam Ros (Roasted duck in red curry), Nuea Yang Nam Tok (Grilled beef in sweet and sour sauce), Gung Jean Takhrai (Deep-fried prawn in lemongrass sauce) or Nor Mai Sod Phad Pla Muek (Stir-fried asparagus with squid and white fungus mushroom) for main course and variation of Thai dessert specials which include Khao Niao Mamuang (Ripe mango with sticky rice), Khanom Tako (Sweet water chestnut and coconut cream in pandan cup) and Woon Noppakao (Thai jelly topped with coconut cream).

On Christmas Day, December 25, succumb to culinary extravagance where a fete of all things sumptuous, grandiose and cheery awaits the entire family.

For only Php1600.00net per person, Dusit Thani Manila’s Special Christmas Day Crossover Brunch Buffet showcases a delectable selection of ‘round the globe specialties from an array of intricately prepared appetizers, salads made of the freshest ingredients, authentic hot specialties, live cooking stations ala minute, divine dessert creations, signature hot and cold beverages to choose from – all delectably spread in four specialty restaurants – UMU Japanese Restaurant, Royal Thai Benjarong, Tosca Italian Restaurant and all day international dining BASIX.

Plus! Your little tykes are in for a mini-party at the Kid’s Zone where exciting kids’ activity and animated entertainment are up for grabs!

From December 1, 2009 – January 10, 2010 (except on December 31), luxuriate with family and loved ones in 5-star accommodation that spells merriment and grandeur! Whether to celebrate with the family and loved ones or merely bask in comfort, Dusit Thani Manila is indeed your perfect home for the holidays! Room packages start at Php4800++ for a Deluxe Room which includes complimentary buffet breakfast for two persons, complimentary stay for two children under 12 years old accompanied by two adults, welcome fruit basket, complimentary local calls, 25% discount on Devarana Spa and 50% discount on the third night for a minimum of two nights stay.

 

For inquiries and more information, call 8673333, email dtmn@dusit.com or follow Dusit Thani Manila at Facebook.