The subtle sounds of American music from artists of the 1920s are in the background as you feast on a choice of certified Black Angus, Australian and Kobe - Wagyu beef: aged marinated and grilled over lava stones. The daily changing roasts from the trolley, carved to your order, include Rack of Australian Lamb, Double Chicken Breast, and old Fashioned Roast Pork Neck. Plus an extensive selection of New World wines and vintages, including the finest selection of US wines, available by the glass.
Seating 50 with 2 private alcoves.
