Such has been the popularity of the Kongju Korean barbecue restaurant that in recent years a sister restaurant, Kayageum, has opened in the adjacent area. Kayageum’s concept is focused on Korean hotpot and steamboat dishes, cooked by diners at their own table from a variety of meats, seafoods and vegetables in a savoury Korean broth. During weekends Kayageum has its Royal Korean Weekend Buffet on offer for lunch and dinner.