Fine regional Chinese dishes with an emphasis on Cantonese cuisine are served at The Empress, a cosy restaurant on the ground floor of the hotel with a contemporary Chinese décor of white panelled walls and comfortable red seating.
The restaurant serves a very popular dim sum lunch each day, and the menu includes Cantonese classics including shark fin soup, bird nest soup and Peking Duck.
The Empress is well known amongst local residents and business people as a venue for meeting and for celebrating, and it has a number of private rooms.
