Excitement and innovation are the keywords for the hotel’s restaurants, with six main outlets that attract Bangkok residents and tourists visiting the surrounding shopping and entertainment outlets, in addition to providing a fascinating choice for hotel guests and their friends and colleagues.
The award-winning Kongju was the first Korean restaurant to be opened in a top class hotel in Bangkok, and with its barbecue cuisine has become one of the city’s most popular Korean food venues: so popular, in fact, that Kongju has recently been joined by a sister restaurant named Kayageum, which focuses on Korean hotpot and steamboat dishes.
Loop Italian Restaurant Bar and Terrace features rustic Italian cooking and is located within the hotel’s landscaped gardens on the 8th floor, thereby offering al fresco dining with spectacular city views. All-day dining with a busy city-centre ambience is on offer at CiTi BiSTRo, with its hectic open kitchen and wonderful cooking aromas. t@Lobby is a popular local rendezvous and offers cakes, sandwiches and other snacks along with refreshing drinks, while the STUDiO BAR, with its artistic cocktail lounge ambience, is quite simply a great place to hang out.
