ご予約&空室・料金の検索

ご到着日

泊数

ご出発日

客室数

大人

4~11歳以下

専用料金

 

Mr Gary Cromie
Joint-Venture Director of Le Cordon Bleu Dusit Culinary School

Mr Gary Cromie joined Le Cordon Bleu Dusit Culinary School as Joint-Venture Director in July 2008. His experience in marketing and promoting international education opportunities in Australia and of working in Thailand, Japan, Korea, and China have provided him with a wealth of cross-cultural management experience well suited to this role.