Valid from 20 – 28 October 2017
Clean your mind and body form usual hearty delicacy to our vegetarian special dishes over the
Vegetarian Festival at The Chinese restaurant.
WELCOMING • EFFICIENT • AFFORDABLE
Our Chefs at The Chinese prepare a special menu featuring various creative vegetarian dishes for your
indulgence high light Deep fried mock fish in soya sauce, Mock superior abalone in brown sauce,
Double boiled bamboo fungus with Shitake and many more.
Also enjoy our exclusive premium tea selection to compliment meal.