Dusit Thani Abu Dhabi announces the relaunch of “The Capital Grill” steakhouse, post completion of a recent upgrades project. The opulent restaurant now boasts of a smoke-free relaxed atmosphere where guests can embark on a journey of a flawless dining experience. It wouldn’t be wrong to call this new place “A Paradise for meat lovers and connoisseurs who deserve high quality food”. The restaurant features an open plan show kitchen adjacent to a private lounge area for enjoying pre and post cocktails. It is worth mentioning that the entrance of the place has been enhanced further. Now the sense of arrival is much more elevated and can surely make every guest feel very special. The new version of the restaurant is more spacious, exquisite, warm and modern, ideal for a gathering of friends or an intimate dinner between two at the backdrop of some sophisticated music beats. An impressive selection of premium aged meat cuts from the farms of Australia, USA and Ireland sets this steakhouse apart from others in the city with greater emphasis is placed on the food quality. The signature steaks namely, Australian Wagyu, Irish John Stone and Black Angus Tenderloin bring out an incredible culinary finesse at The Capital Grill restaurant where the dishes are prepared live in front of the guests’ eyes. For meat lovers who appreciate a different palate can tease their taste buds with special preparations from “Sea” or “Land & Air” repertoire of dishes such as Beef, Lamb, Chicken and a wide selection of Seafood. Signature freshly baked sourdough bread paired with French butter “Beurre d'Isigny“ adds another tasteful touch. Also, savour a tempting lineup of signature desserts including Tiramisu Flower Pot and Chocolatto Fondue that will surely leave the diners with an everlasting sweet sensation in the mouth. “Let us take you on a memorable culinary journey at The Capital Grill restaurant!” quoted Chef Mehmet Koyuncu, Executive Chef at Dusit Thani Abu Dhabi.