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March Mysteries at Dusit Thani Dubai

March 2017
Dubai, UAE – A curious mind is a healthy mind they say. This month, feed in your inquisitive palates with Dusit Thani Dubai’s March Mysteries. All month long, discover well-kept kitchen secrets from the tropical garden of Thailand to the countryside of Italy.

Benjarong Royal Thai Restaurant: Flowers on the Menu
Ever wondered what it would be like to eat flowers?
This March, let juliennes, cassods, ixoras and other Thai blossoms please not only the eye but also the taste buds of the connoisseurs in you.
Make sure to try hormok dok kem neua pu - a steamed curry fish paste with ixora flower, sweet basil and crab meat recommended by head chef and former chef to the Thai King Naruemol Poolkuan.
Available for Lunch 12:00nn to 3:00pm and Dinner 07:00pm -11:30pm.

PAX Ristorante & Lounge: Diamonds of the Kitchen
Revered for its scarcity, distinctive flavor and opulence, anticipate an indulgent 4-course truffle experience for you to relish all throughout March.
The menu includes black truffle risotto, pumpkin ravioli, truffle infused, Black Angus fillet bellini style and a truffle inspired chocolate dessert.
Available for Lunch 12:00nn to 3:00pm and Dinner 07:00pm -12:00mn.
For inquiries and table reservations, please call +971 317 4515 or email dine.dtdu@dusit.com.
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