Four multi-talented chefs of Dusit Thani Dubai take center stage as they compete in the annual Emirates Culinary Guild Salon Culinaire 2016 from 21-25 February at the Dubai World Trade Centre.
Multi award-winning Chef Wassan Mokan will showcase his sculpting prowess for the Individual Ice Sculpting and Showpiece categories.
The hotel's resident fruit and vegetable carver Chef Wannapa Yensiri also joins two categories – Sculpting and Carving categories.
Lamb master Chef Christopher George eyes a prize on Butchery while Chef Melvin Bebita takes on the Menu category.
The melting pot of professional chefs, pastry chefs, cooks, and bakers are set to compete on differing culinary skills during this year's Gulfood, the Middle East's largest trade exhibition for food, beverage, food service and hospitality equipment industry.