Executive Sous Chef competes in the World Association of Chefs Societies “25th Thailand international Culinary Cup” in Bangkok

September 2019
Congratulations to our Executive Sous Chef Chalong Sakkapalangkul who recently participated in the World Association of Chefs Societies “25th Thailand international Culinary Cup” in Bangkok, Thailand. Known as Thailand’s leading and longest running culinary competition, it provides chefs and food service professionals the opportunity to learn and develop new international standard skills. In addition they develop the experience necessary to grow and improve Thailand’s food and hospitality industry. The event ran from September 4th to 7th at the Food & Hotel Thailand.
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