Join our Thai Chef de Cuisine for an informal hands-on cooking experience where you’ll discover the secrets behind Thai ingredients and how to prepare and combine them in thoroughly delicious ways.
Learn how to make signature favourites such as Khao Pad Gai (Chicken fried with rice), Massaman Lamb Shank Curry, Pad Thai Goong (Fried noodles with prawns), Chicken Satay, and Tum Yum Goong (Spicy soup with prawns).
Cooking Classes are include a welcome drink (non-alcoholic), a choice of three recipes, and an after-class dinner featuring your dishes.
As a memento, all participants will receive a Dusit Shopping Bag containing a Cooking Class certificate, a Dusit cooking apron and a small wooden mortar.
*Terms and Conditions: Prices are subject to 10% service charge and applicable government tax. Reservations must be made at least one day in advance. Cancellations must be made at least four hours in advance, otherwise a 50% charge applies.