Chaine des Rotisseurs Bailliage de Thailande, Bailliage Eastern Seaboard holds its first dinner event for 2016

March 2016
Chef Jens Heier (left), Executive Chef of Dusit Thani Pattaya is seen with the service team of The Bay Italian Restaurant where the Chaine des Rotisseurs Bailliage de Thailande, Bailliage Eastern Seaboard recently held their first dinner event for the year 2016. Chef Jens is also the Conseiller Culinaire of the association chapter in Thailand comprising of international connoisseurs and working professionals who enjoy a nice and relaxing get together with gourmet food and wine. The event was attended by the Pattaya Chapter officers and members including (seated, L-R): Max Sieracki, Paul Frankland, Chevalier (NP) and Bernd Heier.
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